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Photo: Patrick Frenette.

June 7, 2021
Dancer Diary: Leah Baylin in Green Mountain Falls, CO | Sunday, June 6, 2021

"This time felt extra special as I’d get to be in my home state of Colorado."

By Leah Baylin

This being my third time taking part in a “ballet bubble” residency with ABT, I wasn’t a stranger to the feeling of anticipation and excitement of seeing my friends and colleagues again, many of whom I hadn’t seen in over a year. This time felt extra special as I’d get to be in my home state of Colorado.

Our first week in Green Mountain Falls was a blast. Most days started by eating breakfast together in the Lodge and ended by sitting around the fire pit, talking and laughing. Two major highlights from this past week were our adventure to the top of Mount Dewey and our homemade gnocchi night.

The very first day of the bubble we were all eager to get out and hike in the gorgeous Colorado mountains. “Let’s go for a short walk today” was the consensus. After hiking one trail to the next and winding around several mountain slopes, we found ourselves – six miles later – on top of Mount Dewey. Needless to say, we all had a few sore muscles.

Our homemade gnocchi were another highlight of the week. Luigi Crispino, a corps dancer from Italy, taught the group how to make his grandmother’s delicious recipe. The mess we all made of the kitchen in the process was well worth it and the gnocchi got devoured while we sat chatting around the campfire.

-Leah Baylin, Apprentice