American Ballet Theatre is taking technique from the barre to the kitchen with its first-ever digital cookbook, ABT Kitchen.
A creative compilation from contributors across the organization, ABT Kitchen includes 65 personal recipes from ABT dancers, musicians, and staff. With illustrations by former ABT dancer and artist Javier Rivet, this digital cookbook is a feast for eyes and appetites.
“I enjoy meeting the many talented dancers and musicians at my restaurant across from Lincoln Center. This beautifully illustrated cookbook is a playful peek into the American Ballet Theater family’s love for food. There is humor, passion and devotion to the art of dancing and cooking.”
– Daniel Boulud, Chef & Restaurateur