June 15, 2021
Dancer Diary: Leah Baylin in Green Mountain Falls, CO | Sunday, June 13, 2021
"Our first day of rehearsals was like a breath of fresh air as we began putting together steps and phrases with Silas Farley."
By Leah Baylin
Last Tuesday was a day we had all been excitedly waiting for. Rehearsing and learning new choreography – essentially our daily life – is something I’ll never take for granted again. I have missed this process so much during the pandemic.
Our first day of rehearsals was like a breath of fresh air as we began putting together steps and phrases with Silas Farley – the choreographer of the piece we’ll be performing at Green Box. We started the first rehearsal by sitting and having a “family chat,” as Silas and his wife Cassia explained the motivation and intention for the ballet we were beginning. We were all happily exhausted after learning and attempting several new phrases of choreography.
On day two of rehearsals, Patrick Frenette and I began rehearsing White Swan Pas de Deux. This beautiful pas has always intrigued me. The purity and emotion of the choreography and music together create such a serene moment in time. Getting to dive into the pas and rehearse all the details has been such a special process.
Although most of our time last week was spent in our makeshift studio at the Sally Bush Community Center, we did a have a bit of time to explore some nearby trails and local restaurants. A few of us took a hike up to the top of the Castle Rock trail where we had stunning views looking down on Green Mountain Falls. Later in the week we decided to venture down the street to a little restaurant called the Blue Moose Tavern – it truly was a classic small-town Colorado tavern and an experience for us all.
After an exhausting but fulfilling first week, we took the weekend to rest up and then get back to rehearsing again. We’ve decided that Silas’s choreography is so fun to dance, you just don’t realize you’re tired until rehearsal is over. For now, though, we’re sitting around the campfire roasting marshmallows while talking and laughing.
-Leah Baylin, apprentice